COMPANY NAME：

TGAL NEW YORK INC.

FOUNDER & CEO ：

YASUHIRO KONO

ESTABLISHED ：

JAN 2021

LOCATION ：

11 EAST 128th ST ＃2
NEW YORK, NY 10035

Who is tgal

TGAL Inc. (Headquarters: Chiyoda- Ku, Tokyo) was founded in 2013 by Yasuhiro Kono to solve the issue of inefficient food delivery in Japan by turning restaurants into multi-concept kitchens. TGAL’s network has grown to over 1,400 host kitchens and over 100 brands ranging from Michelin star cuisine to notable Japanese chains to purpose-created virtual brands, reproducing the authentic taste that has been handed down from famous stores and hidden local gems in various locations.

TGAL also operates over 100 vertically-integrated multi-concept ghost kitchens that include order generation, food preparation, and delivery by TGAL couriers directly to customers. TGAL Inc. owns more than 110 existing Japanese food brands (concepts) to the 110 mixed-brand kitchens of the founding model. These brands are all highly popular existing restaurants in Japan with their own websites. The company has partnered with over 1,600 restaurants and operates an AETA WORLD that offers multiple brands on a subscription basis.

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TEST KITCHEN &
OFFICE FACILITIES

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TGAL is offering license opportunities

• Real Restaurants Operation [ J’s Kitchen New York ]
• Ghost Kitchen Operation [ Individual Recipe / Concept ]
• Referrence Site

• LINK TO PRESS RELEASE ( TGAL - FRANKLIN JUNCTION ALLIANCE )
• LINK TO PRESS RELEASE ( TGAL - JUST KITCHEN ALLIANCE )
• LINK TO TGAL JP
• LINK TO Google Map

CONCEPT

Represent many renowned restaurant brands from different regions of Japan,
we collaborate with them in promo Ong their unique cuisines globally.

OUTLETS & LICENSEES

• JAPAN :10 outlets & 30+ licensees
  AETA WORLD :Partnered with over 1,600 restaurants
• NEW YORK : 1 outlet
• SINGAPORE : 1 outlet

STRENGTH

• Unique Concept
• Multiple restaurant menu serve from 1 compact kitchen system
• No -stocking
• Timely supply system
• Cooking & Preparation SOP Provided
• Adaptability & Flexibility
• Possible to include into current menu

MASTER LICENSE

• 1 Time License Fee : US$ 50,000
• Monthly Royalty Fee : 5% of gross sales

Include:

• – Training ( in New York / Tokyo / Singapore )
• – Set up ordering system directly with suppliers
• – Usage of all branding logo & images of foods

Exclude:

• – Property search & Renovation
• – Purchase of Equipment & Furniture
• – Trainee Accommodation & Air-Ticket
• – Branding / A&P (shall be done by MF)

SUBSEQUENT OUTLET

• 1 Time License Fee : US$ 20,000
• Monthly Royalty Fee : 5% of gross sales